Vending machines Australia wide — free program or buy outright
VMVending MachineFree or Buy · Australia

Breakroom setup

Breakroom Drink Vending Solutions

A breakroom drink vending solution is a refrigerated machine sized to your headcount and stocked with the lines your staff actually choose. For most Australian workplaces that means chilled water as the lead line, a sugar-free-heavy soft drink range, juice and iced coffee for mornings, and energy or electrolyte drinks for afternoons and hot shifts.

Glass-front cold drink vending machine with contactless card reader in an office break room
Cold drink vending for cans, bottles, water, juice and sports drinks.

Sizing the machine to the room

Shift patterns matter as much as headcount. A 60-person site running three shifts uses a machine across 24 hours and will out-sell a 100-person nine-to-five office.

Site sizeTypical setupRefill cycle
Under 30 staffCombination machine (drinks + snacks)Fortnightly
30–80 staffSingle refrigerated drink machineWeekly to fortnightly
80–200 staffDrink machine plus snack machineWeekly
200+ or shift workMultiple machines across floors or crib roomsTwice weekly in summer

Making the breakroom work for staff

The machine is one part of a breakroom that people actually want to sit in. Position it where it does not block the sink or the microwave queue, leave enough clearance for the door to swing fully, and keep the bin somewhere other than directly beside the delivery bay so the area stays presentable.

Culturally, the fastest way to get buy-in is to let staff pick the lines. We provide a shortlist, the site contact circulates it, and the first fill reflects what came back. People use a machine they helped stock.

What our service actually covers

We manage the breakroom drink offer end to end.

  • Machine sizing and positioning advice before install
  • Staff product survey and first-fill planogram
  • Restocking driven by telemetry, lifted over summer
  • Line changes at no cost when something is not selling
  • Regular review with the site contact

Frequently asked questions

What drinks sell best in an Australian breakroom?

Chilled water is almost always the top line, followed by sugar-free soft drink. Energy and electrolyte drinks climb sharply on hot-weather and shift-work sites.

Can one machine hold both drinks and snacks?

Yes. A combination machine keeps chilled drinks and ambient snacks in one cabinet and suits sites under about 30 people.

Do you supply healthier options?

Yes — water, sparkling water, no-sugar drinks, juices and lower-kilojoule lines can be weighted as heavily as you want, including a fully sugar-free machine.

Who cleans the machine?

We do, inside and out, as part of routine service visits. The site only needs to keep the surrounding floor area accessible.

Talk to us about a drink machine

Tell us your site, headcount and preferred drinks and we will come back with the best option — free placement, hire or purchase.

Machine sizes, specifications and PDF spec sheets

Every machine type we place free or sell outright, with real heights, widths, depths, weights, selection counts, capacity, power draw and temperature ranges. Measure your space against these figures before you order — 4 current models across 1 category. Most floor-standing machines are 1,830 mm high and need a single-phase 10 amp power point within two metres, plus about 100 mm clearance behind for airflow.

Every model has its own listing page with a large photo, full specs and a one-page PDF spec sheet you can hand to your electrician, builder or facilities manager — browse all 4 machine listings.

New machine supply, spare parts and national technician support come through our affiliation with Vending Specialists. We are affiliated with AVS, so every new machine quoted from this page is a current Australian-supplied model with local parts, manuals and technician support behind it.

Cold drink machines

Glass-front and stack drink machines for cans, PET bottles and water. Sized by shelf count and can capacity.

Cold drink machines — dimensions, capacity, power and temperature specifications
ModelBrandH x W x D (mm)WeightSelectionsCapacityPowerTemperatureSpec sheet
Crane MEDIA 2 BevMax (7 Wide / 9 Wide)Best-in-class capacity per footprint, pick-and-place delivery so bottles are not dropped.Crane Merchandising Systems1850 x 1,015 / 1,180 x 822247 / 333 kg35 – 45 drink selectionsVends 5 shelves of 600 ml bottlesSingle phase 10 ampProgrammable 0°C – 23°CPDF
Crane MEDIA BevMax (7 Wide / 9 Wide)Proven high-volume drink machine, full product visibility behind glass.Crane Merchandising Systems1830 x 990 / 1,194 x 813247 / 347 kg35 / 45 selections280 / 360 unitsSingle phase 10 ampRefrigerated glass frontPDF
Vendo G-Drink DR6Executive / MDB, electronic cooling control, strong energy rating for a chilled drink machine.Vendo (SandenVendo)1830 x 950 x 845295 kg6 per shelf, 5 standard shelves / 7 max, 30 – 42 selections336 x 330 ml cans or 240 x 500 ml PET230 V 50 Hz, 800 W max, 252 Wh/h, Energy Class A+2°C to +10°C, climate class N (+16°C to +32°C)PDF
Vendo V721 stack drink machineHighest can capacity on this list. Bottle-to-can conversion needs no shims. LED lighting optional.Vendo (SandenVendo)1830 x 1,003 x 883299 kg10 selections / 10 columns680 cans or 300 PET bottles≤ 3.9 kWh/day (DOE), 8 amp ratingRefrigerated stack, R-134a or CO2 optionPDF